Sample Lunch Menu

By Chef Edgar Melendez

Starters

New England Clam Chowder 9
Served with Oyster Crackers

Tomato Bisque 9
Served with Pesto Croutons

Classic Hummus 11
Wheat Pita Bread | Assorted Vegetable Olives

Lemony Brussels Sprouts 12
Bacon | Lemon Zest

Honey - Sriracha Wings 14
Served with Choice of Bleu Cheese or Ranch Dressing

Signature Salads

Burgers & Sandwiches

With Choice of House Cut Fries | Salad | Sweet Potato Fries

House Made Thin Crust Flatbreads

Wine | Beer | Cocktails

White Wine GL | BT

Moscato d’Asti Ruffino 10 | 45

Sauvignon Blanc Villa Maria Private Bin | New Zealand 12 | 52
Acidic with aromas of tropical fruit & lemongrass.

Sauvignon Blanc The Hess Collection | California 10 | 40
Grassy tones on the nose, with plenty of citrus and
tropical fruit flavors alongside a crisp, bright freshness.

Pinot Grigio Bertani | Italy 10 | 42
Velvety with intense flavors of apple & figs.

Chardonnay Chateau St Jean | California 9 | 40
Pleasing aromas of pear, mango, and clove along
with a hint of vanilla mingle on the nose.

Riesling A to Z Wineworks | Oregon 10 | 42
Clean with notes of tangerine & ginger.

Chardonnay MERF | Washington 12 | 56
Aromas of apple with a smooth, rich oak finish.

Chardonnay The Hess Collection: Napa | California 12 | 56
Crisp and clean, aromatic musqué, flavors of apple
white pear and a slight touch of tropical fruits, aromas
of honeysuckle.

Chardonnay The Hess Collection: Panthera | California 70
Delicious flavors of peach, white pear, and grilled pineapple.

Chardonnay The Hess Collection: Mount Veeder | California 90
Aromas of white peach and lychee with floral notes of jasmine
and honeysuckle.

Red Wine GL | BT

Cabernet Sauvignon Tom Gore | California 10 | 45
Oak aged, fruit-forward with notes of currant.

Merlot Charles & Charles | Washington 10 | 55
Oak aged, fruit-forward with notes of currant.

Pinot Noir Z Alexander Brown | California 12 | 46
Aromas of black cherry, vanilla and toasty oak finish.
Fresh and silky with notes of licorice and spice.

Sangiovesse Cecchi | Italy 12 | 50
Crisp & Delicate Fruity Aromas.

Malbec Ruta 22 | Argentina 9 | 40
Aromas of blackberry, licorice, and lots of dense spice.

Pinot Noir Elysian Springs | Australia 10 | 40
Aromas of cranberry sorbet, eucalyptus, almond cookies,
watermelon with a satiny, crisp, fruity medium body.

Merlot Decoy | California 12 | 55
Aromas of plum, cedar, and notes of baking spice.

Cabernet Sauvignon Hess Collection: Allomi California 18 | 70
Distinct notes of vanilla and oak spice with classic
red fruit flavors set off by currant and blackberry.

Red Blend The Hess Collection: Lion Tamer | California 70
A blend of 40% Malbec, 27% Zinfandel, 21% Petite Sirah,
8% Cabernet Sauvignon and smaller amounts of
Mourvèdre, Petit Verdot and Merlot.

Cabernet Sauvignon Hess Collection Lion Tamer| California 70
Plush in texture with heady aromas of blackberries, black cherries,
and notes of freshly ground coffee.

Sparkling & Rosé GL | BT

Beer Bottle

Troegs “Perpetual” IPA Harrisonburg, PA 8

Kona “Longboard” Lager Kailua Kona, HI 8

B.M.B “Dark Hollow” Stout Afton, VA 9

Miller Light 16 oz. Milwaukee, WI 6

Bud Light 16 oz. St. Louis, MO 6

Budweiser 16 oz. St. Louis, MO 6

Amstel Light Amsterdam 7

Samuel Adams Boston Lager Boston, MA 6

Heineken Amsterdam 7

Corona Extra Mexico 7

Specialty Cocktails 12

JOIN US FOR HAPPY HOUR !

Monday—Friday 4pm-7pm

1/2 Price Apps & Flatbreads
Draft Beer 4
Draft Wine 5
Specialty Cocktails 8

All ingredients are locally sourced when possible.
A gratuity of 18% may be added to parties of 6 or more.
Consuming raw or undercooked items may increase your risk of foodborne illness.

DINING AT ITS BEST