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COVID-19 Updates: Learn about our commitment to cleanliness

Free Cancellations through December 31st, 2020

Beacon Hotel is temporarily closed. We look forward to welcoming you later this year.

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Stay 1 Night

25% Off
Stay 2 Nights

30% Off
Stay 3+ Nights

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DINING AT ITS BEST

Sample Dinner Menu

By Chef Edgar Melendez

Starters

New England Clam Chowder 9
Served with Oyster Crackers

Tomato Bisque 9
Served with Pesto Croutons

Charcuterie Board 19
Chef Selection of Cheeses | Cured Meats
Roasted Vegetables

Cheese Board 16
Chef Selection of Cheeses | Dried Figs

Honey - Sriracha Wings 14
Served with Choice of Bleu Cheese or Ranch Dressing

Calamari Frito 12
Served with Spicy Tomato Sauce

Truffle Fries 8
Topped with Parmesan and Garlic Truffle Oil

Classic Hummus 9
Served with Grilled Pita Bread and Olives

Lemony Brussels Sprouts 12
Bacon | Lemon Zest

Spinach & Artichoke Dip 12
Served with Flash-fried Wheat Pita Chips

Pei Mussels 3 Ways 16
Served with Garlic Bread
• Curried Butternut Squash | Leeks | Curry Sauce
  Saffron Tomatoes | Basil | Serrano Jamón
• White Wine Saffron Cream Sauce
  Smokey Tomatoes | Chives | Red Chili Flakes
• Hickory Butter | Garlic Butter Sauce

Signature Salads

Caesar Salad 10
Hearts of Romaine | Croutons | Hard Boiled Egg
House Made Caser Dressing
Add Chicken | Steak | Salmon | Shrimp 6

Entrees

Grilled Salmon 25
Couscous | Brussels Sprouts | Saffron Broth

Braised Short Rib 28
Garlic Mashed Potatoes | Swiss Chard
Mushroom Sauce

Maple Leaf Farm Duck Breast 24
Peewee Potatoes | Swiss Chard | Teriyaki Glaze

Crab Cake 33
House Cut Fries | Signature Coleslaw
Cocktail Sauce

Shrimp & Lobster Risotto 33
Asparagus | Mushroom | Creamy Risotto

 

House Made Thin Crust Flatbreads

Margherita 14
Roasted Tomato Sauce | Basil
Buffalo Mozzarella

Diavola 15
Mozzarella | Crushed Tomatoes
Soprasseta | Chili Flakes

Mushroom 14
Truffle Oil | Diced Tomato | Basil
Mozzarella | Arugula

Di Mare 16
Spicy Garlic Pesto | Lobster | Shrimp
Spinach | Red Onions | Granna Pad

Wine | Beer | Cocktails

White Wine    GL | BT

Moscato d’Asti Ruffino 10 | 45

Sauvignon Blanc Villa Maria Private Bin | New Zealand 12 | 52
Acidic with aromas of tropical fruit & lemongrass.

Sauvignon Blanc The Hess Collection | California 10 | 40
Grassy tones on the nose, with plenty of citrus and
tropical fruit flavors alongside a crisp, bright freshness.

Pinot Grigio Bertani | Italy 10 | 42
Velvety with intense flavors of apple & figs.

Chardonnay Chateau St Jean | California 9 | 40
Pleasing aromas of pear, mango, and clove along
with a hint of vanilla mingle on the nose.

Riesling A to Z Wineworks | Oregon 10 | 42
Clean with notes of tangerine & ginger.

Chardonnay MERF | Washington 12 | 56
Aromas of apple with a smooth, rich oak finish.

Chardonnay The Hess Collection: Napa | California 12 | 56
Crisp and clean, aromatic musqué, flavors of apple
white pear and a slight touch of tropical fruits, aromas
of honeysuckle.

Chardonnay The Hess Collection: Panthera | California 70
Delicious flavors of peach, white pear, and grilled pineapple.

Chardonnay The Hess Collection: Mount Veeder | California 90
Aromas of white peach and lychee with floral notes of jasmine
and honeysuckle.

Red Wine    GL | BT

Cabernet Sauvignon Tom Gore | California 10 | 45
Oak aged, fruit-forward with notes of currant.

Merlot Charles & Charles | Washington 10 | 55
Oak aged, fruit-forward with notes of currant.

Pinot Noir Z Alexander Brown | California 12 | 46
Aromas of black cherry, vanilla and toasty oak finish.
Fresh and silky with notes of licorice and spice.

Sangiovesse Cecchi | Italy 12 | 50
Crisp & Delicate Fruity Aromas.

Malbec Ruta 22 | Argentina 9 | 40
Aromas of blackberry, licorice, and lots of dense spice.

Pinot Noir Elysian Springs | Australia 10 | 40
Aromas of cranberry sorbet, eucalyptus, almond cookies,
watermelon with a satiny, crisp, fruity medium body.

Merlot Decoy | California 12 | 55
Aromas of plum, cedar, and notes of baking spice.

Cabernet Sauvignon Hess Collection: Allomi California 18 | 70
Distinct notes of vanilla and oak spice with classic
red fruit flavors set off by currant and blackberry.

Red Blend The Hess Collection: Lion Tamer | California 70
A blend of 40% Malbec, 27% Zinfandel, 21% Petite Sirah,
8% Cabernet Sauvignon and smaller amounts of
Mourvèdre, Petit Verdot and Merlot.

Cabernet Sauvignon Hess Collection Lion Tamer| California 70
Plush in texture with heady aromas of blackberries, black cherries,
and notes of freshly ground coffee.

Sparkling & Rosé    GL | BT

Prosecco Ruffino 12 |  50
Cava Brut Poema 10 | 45
Rose Segura Viudas 9 | 40
Rose Joel Gott 12 | 48
Rose A by Acacia 9 | 40

Beer Bottle

Troegs “Perpetual” IPA Harrisonburg, PA 8

Kona “Longboard” Lager Kailua Kona, HI 8

B.M.B “Dark Hollow” Stout Afton, VA 9

Miller Light 16 oz. Milwaukee, WI 6

Bud Light 16 oz. St. Louis, MO 6

Budweiser 16 oz. St. Louis, MO 6

Amstel Light Amsterdam 7

Samuel Adams Boston Lager Boston, MA 6

Heineken Amsterdam 7

Corona Extra Mexico 7

Specialty Cocktails 12

Beacon Bourbon Blueberry Mojito
Makers Mark | Mint Leaves | Lime Juice
Blueberry Syrup | Ginger Beer

Pomegranate Ginger Martini
Ketel One | Pomegranate Liqueur | Elderflower
Lemon Juice | White Cranberry Juice

Pink Lavender
Campari | Sake Wine | Lavender Bitters
Lemon Juice | Sparkling Wine

Ruby Red Peach Fizz
Bacardi Black | Grand Marnier | Peach Syrup
Ruby Red Grapefruit Juice

Lemon Raspberry Tequila
Don Julio | Contreau | Chambord | Lemon Juice

 

All ingredients are locally sourced when possible.
A gratuity of 18% may be added to parties of 6 or more.
Consuming raw or undercooked items may increase your risk of foodborne illness