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COVID-19 Updates: Learn about our commitment to cleanliness

Free Cancellations through August 31st, 2020

Beacon Hotel will be temporarily closed thru August 19, 2020. We look forward to welcoming you later this year.

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Stay 1 Night

25% Off
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30% Off
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DINING AT ITS BEST

Sample Dinner Menu

By Chef Edgar Melendez

Starters

New England Clam Chowder 9
Served with Oyster Crackers

Tomato Bisque 9
Served with Pesto Croutons

Charcuterie Board 19
Chef Selection of Cheeses | Cured Meats
Roasted Vegetables

Cheese Board 16
Chef Selection of Cheeses | Dried Figs

Honey - Sriracha Wings 14
Served with Choice of Bleu Cheese or Ranch Dressing

Calamari Frito 12
Served with Spicy Tomato Sauce

Truffle Fries 8
Topped with Parmesan and Garlic Truffle Oil

Classic Hummus 9
Served with Grilled Pita Bread and Olives

Lemony Brussels Sprouts 12
Bacon | Lemon Zest

Spinach & Artichoke Dip 12
Served with Flash-fried Wheat Pita Chips

Pei Mussels 3 Ways 16
Served with Garlic Bread
• Curried Butternut Squash | Leeks | Curry Sauce
  Saffron Tomatoes | Basil | Serrano Jamón
• White Wine Saffron Cream Sauce
  Smokey Tomatoes | Chives | Red Chili Flakes
• Hickory Butter | Garlic Butter Sauce

Signature Salads

Caesar Salad 10
Hearts of Romaine | Croutons | Hard Boiled Egg
House Made Caser Dressing
Add Chicken | Steak | Salmon | Shrimp 6

Entrees

Grilled Salmon 25
Couscous | Brussels Sprouts | Saffron Broth

Braised Short Rib 28
Garlic Mashed Potatoes | Swiss Chard
Mushroom Sauce

Maple Leaf Farm Duck Breast 24
Peewee Potatoes | Swiss Chard | Teriyaki Glaze

Crab Cake 33
House Cut Fries | Signature Coleslaw
Cocktail Sauce

Shrimp & Lobster Risotto 33
Asparagus | Mushroom | Creamy Risotto

 

House Made Thin Crust Flatbreads

Margherita 14
Roasted Tomato Sauce | Basil
Buffalo Mozzarella

Diavola 15
Mozzarella | Crushed Tomatoes
Soprasseta | Chili Flakes

Mushroom 14
Truffle Oil | Diced Tomato | Basil
Mozzarella | Arugula

Di Mare 16
Spicy Garlic Pesto | Lobster | Shrimp
Spinach | Red Onions | Granna Pad

Wine | Beer | Cocktails

White Wine    GL | BT

Moscato d’Asti Ruffino 10 | 45

Sauvignon Blanc Villa Maria Private Bin | New Zealand 12 | 52
Acidic with aromas of tropical fruit & lemongrass.

Sauvignon Blanc The Hess Collection | California 10 | 40
Grassy tones on the nose, with plenty of citrus and
tropical fruit flavors alongside a crisp, bright freshness.

Pinot Grigio Bertani | Italy 10 | 42
Velvety with intense flavors of apple & figs.

Chardonnay Chateau St Jean | California 9 | 40
Pleasing aromas of pear, mango, and clove along
with a hint of vanilla mingle on the nose.

Riesling A to Z Wineworks | Oregon 10 | 42
Clean with notes of tangerine & ginger.

Chardonnay MERF | Washington 12 | 56
Aromas of apple with a smooth, rich oak finish.

Chardonnay The Hess Collection: Napa | California 12 | 56
Crisp and clean, aromatic musqué, flavors of apple
white pear and a slight touch of tropical fruits, aromas
of honeysuckle.

Chardonnay The Hess Collection: Panthera | California 70
Delicious flavors of peach, white pear, and grilled pineapple.

Chardonnay The Hess Collection: Mount Veeder | California 90
Aromas of white peach and lychee with floral notes of jasmine
and honeysuckle.

Red Wine    GL | BT

Cabernet Sauvignon Tom Gore | California 10 | 45
Oak aged, fruit-forward with notes of currant.

Merlot Charles & Charles | Washington 10 | 55
Oak aged, fruit-forward with notes of currant.

Pinot Noir Z Alexander Brown | California 12 | 46
Aromas of black cherry, vanilla and toasty oak finish.
Fresh and silky with notes of licorice and spice.

Sangiovesse Cecchi | Italy 12 | 50
Crisp & Delicate Fruity Aromas.

Malbec Ruta 22 | Argentina 9 | 40
Aromas of blackberry, licorice, and lots of dense spice.

Pinot Noir Elysian Springs | Australia 10 | 40
Aromas of cranberry sorbet, eucalyptus, almond cookies,
watermelon with a satiny, crisp, fruity medium body.

Merlot Decoy | California 12 | 55
Aromas of plum, cedar, and notes of baking spice.

Cabernet Sauvignon Hess Collection: Allomi California 18 | 70
Distinct notes of vanilla and oak spice with classic
red fruit flavors set off by currant and blackberry.

Red Blend The Hess Collection: Lion Tamer | California 70
A blend of 40% Malbec, 27% Zinfandel, 21% Petite Sirah,
8% Cabernet Sauvignon and smaller amounts of
Mourvèdre, Petit Verdot and Merlot.

Cabernet Sauvignon Hess Collection Lion Tamer| California 70
Plush in texture with heady aromas of blackberries, black cherries,
and notes of freshly ground coffee.

Sparkling & Rosé    GL | BT

Prosecco Ruffino 12 |  50
Cava Brut Poema 10 | 45
Rose Segura Viudas 9 | 40
Rose Joel Gott 12 | 48
Rose A by Acacia 9 | 40

Beer Bottle

Troegs “Perpetual” IPA Harrisonburg, PA 8

Kona “Longboard” Lager Kailua Kona, HI 8

B.M.B “Dark Hollow” Stout Afton, VA 9

Miller Light 16 oz. Milwaukee, WI 6

Bud Light 16 oz. St. Louis, MO 6

Budweiser 16 oz. St. Louis, MO 6

Amstel Light Amsterdam 7

Samuel Adams Boston Lager Boston, MA 6

Heineken Amsterdam 7

Corona Extra Mexico 7

Specialty Cocktails 12

Beacon Bourbon Blueberry Mojito
Makers Mark | Mint Leaves | Lime Juice
Blueberry Syrup | Ginger Beer

Pomegranate Ginger Martini
Ketel One | Pomegranate Liqueur | Elderflower
Lemon Juice | White Cranberry Juice

Pink Lavender
Campari | Sake Wine | Lavender Bitters
Lemon Juice | Sparkling Wine

Ruby Red Peach Fizz
Bacardi Black | Grand Marnier | Peach Syrup
Ruby Red Grapefruit Juice

Lemon Raspberry Tequila
Don Julio | Contreau | Chambord | Lemon Juice

 

All ingredients are locally sourced when possible.
A gratuity of 18% may be added to parties of 6 or more.
Consuming raw or undercooked items may increase your risk of foodborne illness